Toblerone Cheesecake


Ok, so this one is NOT for those of you on a diet.

It is utterly delicious and it is so full of naughty things it’s not worth counting the calories.

The recipe comes from BBC GoodFood, although I first discovered it at a friend’s BBQ, and it was just unbelievably good. I have experimented with this recipe, and made it both in individual ramekins as well as one large one. 

You’ll need:

For the base:

  • 200g Digestive Biscuits (Chocolate Digestives are best)
  • 100g Butter

For the Filling:

  • 300g Cream Cheese
  • 200g Whipping Cream
  • 200g Toblerone

Steps:

  1. Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
  2. Place the base mixture in a springform cake tin (approx 8″) and press down until firm and even.
  3. Melt the Toblerone in a bowl over a pot of simmering water (or I just use the microwave…)
  4. Empty the cream cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cream cheese.
  5. Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
  6. Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
  7. Refrigerate for 2-3 hours, then add some grated chocolate to the top to serve.

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