This is a dish that my sister made for me recently, which was pretty much one of the best things I’ve ever had in my mouth. Apparently it’s an old Delia Smith recipe, and I have used my sister’s variation on this, rather than the original, which has more coconut milk and the addition of peanuts, which only makes it more delicious.

It’s very quick and easy to make, however you’ll need to prep the chicken the night before for the best effect. Continue reading →