Even though the Adoption Order was granted on the 7th January, when everything was formally made legal and official, there have still been quite a few minor admin things to do.
We needed to wait for the court bureaucratic wheels to slowly turn and issue various bits of paperwork so that she can be entered officially into the Register of Adopted Children, which once completed means that you can apply for an Adoption Certificate (which is very similar but slightly different from a birth certificate). This document has her new legally changed name on it, which you need to supply in order to do other official things, like apply for a passport, or change her name on other official things like the NHS/Dr’s surgery records, and her child benefits account, etc.
i have now received this, she now legally and officially has my last name/family name, and I have already applied for a passport so that we can hopefully go to Australia soon and visit my brother and dad and the rest of our family can meet my daughter! Continue reading →
I’m a natural hoarder, so being a new mum I want to keep EVERYTHING – every babygro, every onesie, every adorable dress etc. However my house is now heaving with stuff and we simply don’t have space, plus I’ve been looking for a new crafty project to get my teeth into, so I decided to make a little memory quilt for my daughter using clothes she has grown out of. (Or more fashionably known as “Upcycling”).
After a little searching in the interweb I found a really cute pattern called a Panda Pop Quilt and I am thrilled with how it looks (although I have adapted the pattern a little). Continue reading →
I sometimes make a healthy-ish batch of salady things for my lunches. I like salads but need them to be quite solid and hearty otherwise I’m hungry again an hour later, which is why I like a lentil salad.
This recipe is delicious, reasonably low-calorie as long as you don’t put too much oil in, but it’s also accidentally vegan so if you ever need to come up with something for a vegan guest it’s handy to have in your back pocket (just don’t add any feta!). Sadly I have once again failed to take any pictures to show you how delicious it was though.
- Courgettes (two large or three small ones)
- 1 tin of green (or puy) lentils, drained and rinsed
- 4 or 5 Sun-dried tomatoes, chopped
- 1 red onion
- Small handful of fresh basil, chopped
- Lemon juice
- Olive oil
- Salt and Pepper
- Fresh Feta cheese (optional)
- Chop the courgettes (you can do rounds, half-rounds, or even long slices – any way works) and red onion. Toss with olive oil and roast at around 190 for half an hour or until they are soft and starting to go a little black and crispy.
- Allow them to cool, then add to a bowl with the lentils and sun-dried tomatoes and basil
- Add a little lemon juice (approx 1-2 teaspoons) and balsamic (approx 1 tablespoon), and if you like you can add a little oil (I often use the oil from the sun-dried tomatoes for extra flavour) and toss it all together
For a non-vegan version this is really good with crumbled feta mixed in too, and you can experiment with mint, coriander or parsley instead of basil for slightly different flavours. You could also roast some red pepper along with the courgettes.