Smoked Mackerel Pate

On a recent weekend to visit my mum, I was able to steal her amazing recipe for Smoked Mackerel Pate. Honestly it’s so delicious, and so stupidly easy to make, it’s ri-donk-culous.

Here it is, about to make it to the big time!

You’ll need:

  • 1 packet of smoked mackerel (we like the type with peppercorns, but it doesn’t matter much). Make sure you remove the skin from the fillets!
  • 1 regular tub of Philadelphia cream cheese (or equivalent) – you can also use the light version if you want it to be lower fat.
  • 1-2 fresh lemons
  • 2 teaspoons of creamy horseradish
  • Salt and Pepper to taste
  • A food processor

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Death vs Taxes

I have been grappling with my tax situation for months, and occasionally sharing my pain and frustration via facebook, so I thought I would chart the horrific atrocities of both HMRC and my irritating employer in full here so that you can all feel my pain and share the burden of horror from the beginning.

I’ll be having tax-related nightmares for weeks, and may also require therapy at some point. And if it’s a choice between death or taxes right now, then point me to the nearest cliff…

It all started in the middle of last year….

2nd September 2015

You know that thing where you work overseas for almost 2 years, and a month before you come home your employer realises you should have been registered as non-tax resident in order to reclaim all your tax? So you fill in all the forms, discover you have to also do a tax return and start the excruciating process of registering online for a self-assessment form.

Then you get stuck, cos you need a special number to register online, but you can’t get one, as it has to be posted to you, and they think you still live overseas and so they keep posting things to Iraq and the Philippines.

You keep calling them to tell them you’ve moved back home, and they tell you that you’ll need to do a tax return, but they can’t seem to fix your address glitch on their system and of course they can’t possibly just give you the damn reference number over the phone …. And after spending more than an hour on hold on three separate numbers before they refer you back to the first number you called, you just start to weep while bashing your head repeatedly against the desk.
Yeah, that.

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Thai Red Lentil Soup

This is one of my all-time favourite soups – it’s easy to make, hearty and delicious.

The recipe belongs to Ottolenghi, and was one of his recipes featured in the New Vegetarian range – which I tore out of the magazine and have kept lovingly in a binder where it gets a little more creased and stained every time I make this! I’ve pretty much copied out his recipe here word for word, so credit where credit is due, but I’ve added a few of my own notes here or there.

thai-red-lentil-soup-001

(yes, I stole this picture from the Ottolenghi article, no, my bowls are not this fancy).

You’ll need:

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