This recipe came from the Vegetarian Bible (Fresh from the garden) cookbook, by Nicola Graimes, (I think) and it’s really delicious! I make it without olives, because frankly, olives, eeewww. I also rarely bother to de-seed the tomato – I just chop it up and throw it in. The turmeric makes this a fantastic bright yellow colour, and it’s incredibly tasty – Yum!
Category Archives: 2015
Friday Afternoon Walks…
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A few rare Friday afternoons when we weren’t working, we went out to explore the local area… Off on a walk down to the river… Stone skimming contest, obviously. Cracked dry mud – all crunchy under your feet! This bit … Continue reading
Goats in a sandstorm…
These are from back in January or February I think – my colleagues and I were visiting a village when a sandstorm blew in, and everything went a bit orange… We did see some funky goats and sheep though.
All that white stuff on the ground is salt – the ground is seriously salty in this village!
Iftar Feast!
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This gallery contains 19 photos.
My colleagues and I put together a traditional Kurdish feast to celebrate Iftar (breaking the fast) with everyone at the office. I learned how to make Dolmas and Biryani, Kurdish style, and I must say that 10 women in the … Continue reading
A day out in Sulaymaniyah
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This gallery contains 24 photos.
My colleague kindly invited me to spend the day with him and his family, and showed me some of the sights in and around Sule. We drove up the mountain to watch the sun set over the city.
Ramadan Kareem!
This week, Facebook has been flooded with news of the UK’s heatwave, and the hot and sweaty plight of my friends and family (us Brits are unused to warm weather as a rule, and are not built to cope with it).
It was extremely tempting to mock them all with the fact that’s it’s 46 degrees here, and has been pretty consistently for the last month, so therefore 2 days of 30 degrees is hardly unbearable. (That’s 46 degree celcius for you non-metric people of the world – about 115 degrees if you’re working in farenheit)
However, then I remembered that it’s also Ramadan, and my amazing Kurdish and Arabic colleagues are not only going out into the 46 degree hear every day to provide much-needed support to people, but they also can’t eat or drink any water for 17 hours straight. And they come in to work every day and do it all over again with a smile on their faces.
Trust me when I tell you that, based on past experience of my own grumpiness factor when my blood sugar level drops too low, if I had to go out into 46 degree heat everyday and stand in the sun distributing emergency kits without a single drop of water or food for 17 hours, I’d either collapse or start World War 3.
So I can express nothing but awe and MASSIVE respect to my incredible colleagues for continuing to come into work everyday and help all those people in need of support.
Here’s to ALL my Muslim colleagues and friends working hard in humanitarian emergencies this Ramadan all over the world.
You are incredible.
Ramadan Kareem!
Erbil Citadel and Bazaar
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This gallery contains 56 photos.
A recent trip up to Erbil for a workshop gave me a chance to do a quick bit of sight-seeing… Weird and strange stuffed bird found in a shop in the bazaar. Is it just me, or does it look … Continue reading
Holidays!
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This gallery contains 61 photos.
Well, while I’m working through my backlog of posts that I’ve missed cos I’m so lax, here are some pics and stories from my recent trip home to see some family and friends in the UK in May. I managed … Continue reading
Oh Canada!
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This gallery contains 61 photos.
Oh my goodness, I’ve gotten so behind on my blogging, I completely forgot to post anything about my trip to Canada this May! Doh! I flew home from Iraq for a bit of a holiday, and then pinged off to … Continue reading
Aubergines with melted Goat’s Cheese
This one’s specially for a friend of mine who recently became vegetarian. It’s quick, simple and delicious! I can’t claim credit, it came from a cookbook, but sadly I can’t remember which one.
This serves 2 as a light, summery main course, or 4-5 as a starter.
You’ll need:
1 large aubergine

