This post is just entirely pictures of the bread I’ve been making, as I’m pretty proud of my sourdough skills these days!
Have to shout out to The Gypsy Baker Sourdough Workshop for teaching me the skills! Look them up on facebook if you are interested in learning to make your own sourdough, it was really fab. I am so glad I have learned a proper new skill in 2020, in spite of all the grim news this year, and while sourdough has definitely been a fad during lockdown, I’m happy to report that all of my loaves have been delicious and risen and generally edible! Continue reading
In exploring what else I could make with my sourdough starter, I stumbled across this beautiful example of Foccacia art – combining my love of creative arty things with my love of bread!
Naturally I had to try it out! (This pic below is not mine but an example of what I mean that I found on google).
So I decided to try making my own! Continue reading
One of the suggestions in my sourdough group on facebook was things to do with leftover sourdough starter (or discard). This is because sometimes when you have bulk fed your starter to make bread you have extra leftover. I’ve tried brownies (they were nice but a little weird), and then discovered these pancakes.
Good lord were they yummy! Continue reading